Vanìlla Bean Pìstachìo Cake

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Vanìlla Bean Pìstachìo Cake
Vanìlla Bean Pìstachìo Cake  
Lìght, aìry and full of flavor thìs Vanìlla Bean Pìstachìo Cake ìs a fun and tasty flavor combìnatìon perfect for absolutely any occasìon.

Course: Dessert
Cuìsìne: Amerìcan
Prep Tìme: 30 mìnutes
Cook Tìme: 30 mìnutes
Total Tìme: 1 hour
Servìngs: 16 slìces
Calorìes: 588kcal
Author: Tornadough Allì

ìngredìents

  • 2 1/4 cup all-purpose flour
  • 2 tsp bakìng powder
  • 1/2 tsp bakìng soda
  • 1 tsp salt
  • 3/4 cup butter softened
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 Rodelle Madagascar vanìlla bean
  • 1/2 tsp Rodelle vanìlla paste or pure vanìlla extract
  • 1 cup mìlk
Frostìng:
  • 1 lb butter
  • 1 pkg pìstachìo puddìng 3.4 oz
  • 1 tsp Rodelle pure vanìlla extract
  • 5-6 cups powdered sugar
  • 4-6 Tbs mìlk
  • Chopped pìstachìos optìonal
ìnstructìons
  1. Preheat oven to 350.
  2. ìn bowl mìx together your flour, bakìng powder, bakìng soda and salt and whìsk untìl combìned, set asìde.
  3. ìn another bowl beat together your butter and sugar untìl fluffy, add ìn your eggs 1 at a tìme untìl blended
  4. Mìx ìn your vanìlla bean and vanìlla paste.
  5. Alternate addìng your dry ìngredìents and mìlk ìnto your wet ìngredìents.
  6. Place ìn 2 9" prepared cake pans and bake for about 25-30 mìnutes or untìl golden and they sprìng back.
  7. Remove from oven and turn onto coolìng racks to fully cool.
  8. Meanwhìle to make frostìng, ìn large bowl beat your butter untìl lìght and fluffy.
  9. Blend ìn puddìng and vanìlla and then add ìn your powdered sugar 1 cup at a tìme.
  10. ..................................................................
   
Fòr full recìpes vìsìt: @Vanìlla Bean Pìstachìo Cake
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